My curiosity led me to search for Filipino Pancit dishes. I was expecting to find only around 10 to 12 variations. To my surprise, based on Wikipedia, it lists 29 variations of pansit! Among those in the list, I would say that I am only familiar with less than half of it. For the benefit of Pinoys who love pansit as I do, I have copied the list from Wikipedia. I have added some comments that may be similar to one another, see how many you are familiar with:
- Pancit Alanganin
- Pancit Alahoy
- Pancit Batchoy
- Pancit Bato is indigenuous to the Bicol Region; especially the town of Bato in Camarines Sur.
- Pancit Bihon Guisado
- Pancit Bihongundoy
- Pancit Cabagan
- Pancit Canton
- Pancit Canton Ilonggo
- Pancit Chami (Lucena City, Quezon)
- Pancit Estacion (Tanza, Cavite)
- Pancit Habhab (Lucban, Quezon)
- Pancit Kilawin (a variety pancit originated from Rosario, Cavite. In lieu of pancit noodles, shredded unripe papaya fruit is used cooked with vinegar and fish. Usually partnered with Dinuguan dish)
- Pancit Lomi
- Pancit Lucban
- Pancit Luglug (very similar with Palabok and Malabon)
- Pancit Malabon
- Pancit Mami (round egg noodles)
- Pancit Miki (round egg noodles)
- Pancit Míki-Bíhon Guisado (round egg noodles + bihon)
- Pancit Olongapo (Pancit Miki with 'Sarsa' sauce. Miki cooked in tradition added with sarsa a thickened chicken and pork broth, darkened a little with soy sauce of choice)
- Pancit Molo (version of Filipino wanton soup without noodles, Chinese Wanton is with noodles lots of veggies)
- Pancit Moròng
- Pancit Palabok (thinner round noodles used compared to Luglug and Malabon)
- Pancit Pula (variation of Pancit Miki from Batangas City)
- Pancit Sotanghon (this could also be with soup)
- Pansit Sabaw (Pansit Miki with soup)
- Pansit Tuguegarao or Batil Patong
- Pansit Sinanta (also from Tuguegarao, consists of flat egg noodles, bihon, clams and chicken, with broth colored with annatto)
Nom-banh-chok noodles of Vietnam |