Being fond of spicy food, I went for the Spicy Crab. Served in a shallow bowl because it was cooked with Gata (coconut milk) and literally sitting on an inch-high of spicy sauce! It was a large crab and I thought I would not be able to finish it all. I started man-handling it. The shell had a very generous crab fat which I immediately mixed with the steaming rice on my plate. Then, added spoonfuls of the sauce. It was a really delicious meal that the Spicy Crab is now on the top of my favorites when in Dagupan.